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Operations Team
Operations Team
These individuals support the day-to-day operations of our restaurant. They ensure that our mission of "delivering quality food, caring service, and a remarkable experience to our customer, to our colleagues, and our community" is being embodied, day-in and day-out.
Malik Joynes
Operations Manager
Jenna Ford
Operations Manager
Wakeelah Regans
Operations Manager
Vincent Long
BOH Operations Manager
Christopher Scoggins
Drive Thru Manager
Morgan Stratton
Shift Lead
Anisha James
Shift Lead
Mylan Lewis
Training Lead
Julianna Foreman
Training Lead
Saadiya Williams
Training Lead
Rayana Copes
Kitchen Manager
Jawuan Briscoe
Kitchen Manager
Charles Brown
Kitchen Shift Lead
Mene Luzon De Rodriguez
Kitchen Shift Lead
Luis Velasquez
Breading Specialist
Mikal Jardine
Kitchen Team Lead
Jesse Ellis
Facilities & Custodial Manager
Asmar Jackson
Food Safety & Facilities Manager
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